Women’s History Month Festival 2025: A Culinary Celebration of LA’s Trailblazing Women

Los Angeles has always been a city of reinvention, where dreamers turn their visions into reality. Nowhere is that spirit more evident than in its diverse food scene, shaped by the creativity and perseverance of women chefs, entrepreneurs, and artisans. This March, the Women’s History Month Festival 2025 (WHMF) will spotlight the women redefining LA’s culinary landscape.

LA has long been a tastemaker in global cuisine, with an unmatched ability to blend cultures, flavors, and traditions into something uniquely its own. But behind every standout dish, every carefully crafted cocktail, and every innovative dining concept are the women who bring these ideas to life. WHMF isn’t just a celebration of their talent—it’s an acknowledgment of their impact, their struggles, and their triumphs in a traditionally male-dominated industry.

A Festival with a Mission

Organized by Regarding Her (RE:Her), WHMF isn’t just about great food—it’s about amplifying the voices of women in the food and beverage industry. Founded during the pandemic as a response to the struggles of women-led businesses, RE:Her has grown into a powerful network of over 1,000 female entrepreneurs across the country. Their goal? To break down barriers, foster connections, and ensure women in food have the resources they need to thrive.

Throughout March, the festival will feature a packed lineup of events, from chef-driven tasting menus and pop-ups to collaborative dinners and educational workshops. It’s an opportunity to not only enjoy incredible food but to support the talented women behind it.

Los Angeles on a Plate: Festival Highlights

LA’s food scene is a reflection of the city itself—vibrant, diverse, and constantly evolving. This year’s WHMF will showcase that spirit through innovative culinary events:

• Tuk Tuk Taco Nights (Weekends, March 7-30) Chao Krung Thai and Tuk Tuk Thai flavors for classic blend of Mexican and Thai tacos for a one-of-a-kind experience. Reservations

• Women-Owned Food Pop-Ups @ Hollywood Farmers Market (March 16, 23, 30) bring together local favorites like Cafecita Coffee, BreadBae Co, and The Ugly Bao.

• UMAMÍ OMAKASE AT ENOTECA DEL RE (March 20) Experience an exclusive 17-course tasting menu by Chef Yuki Hayashigawa of Camelia and Chef Issei Nakada of Ichijiku Sushi, showcasing masterfully crafted sushi in an intimate setting. With limited seating, this $130 per person experience offers an optional 10-glass wine pairing for $60, designed to elevate each course—reserve your spot for this rare culinary event.

• Joselito’s Passionfruit Margherita (March 1-30) Enjoy a margarita for a cause, made with female owned Casa Del Sol tequila and passionfruit. Every Passionfruit MargHERita sold benefits Regarding Her.

  
  

These aren’t just food events—they’re celebrations of culture, identity, and resilience, offering diners a deeper connection to the people behind their favorite flavors.

Honoring the Women Who Shaped the Industry

Women have been transforming the culinary world for centuries, though their contributions haven’t always been recognized. From Julia Child bringing French cuisine into American homes to Alice Waters revolutionizing farm-to-table dining, female chefs have always pushed the industry forward. Today, LA’s own culinary pioneers are making their mark, continuing that legacy through innovation and passion.

Festival events such as Women Winemaker Spotlight (March 19, 26) and The Mermaid’s Cocktail Party with Jessica Neblina (March 24) shine a light on the women changing the wine and spirits industry. Meanwhile, the Gnocchi Making Class & Italian Dinner (March 29) reminds us that food is about storytelling, heritage, and community.

Why This Festival Matters

Supporting women in food and beverage is about more than fairness—it’s about fostering an industry that values sustainability, innovation, and inclusivity. Studies show that women-led businesses are more likely to prioritize ethical sourcing, community involvement, and environmentally friendly practices. By attending WHMF events, Angelenos have a direct hand in shaping a more equitable food world.

Looking for ways to get involved? Whether it’s trying a Joselito’s Passionfruit Margherita (March 1-31) or indulging in Tamales Con Corazon (March 23), every meal, drink, and ticket purchase helps build a future where women in food can succeed. Check out the full calendar of events here.

The LA Living Experience

Los Angeles has always been a place where barriers are broken, and new ideas take root. The Women’s History Month Festival is a perfect reflection of that ethos. This festival isn’t just about food—it’s about honoring the women who make LA one of the most exciting culinary cities in the world.

Mark your calendars this March, gather around the table, raise a glass, and celebrate the women redefining what’s possible in food and hospitality. Because in LA, a great meal is never just about what’s on the plate—it’s about the people who make it happen. Cheers.