Summer is officially here with an Easy Strawberry Frosé Recipe
- Eden Passante
- 6 days ago
- 2 min read
There’s no better way to beat the LA heat than with a glass of icy, vibrant strawberry frosé. This effortless frozen cocktail is made with frozen strawberries, rosé wine, lemon juice, and fresh herbs. It’s the ultimate way to elevate your summer entertaining game. It’s refreshing, light, and not overly sweet, which makes it a hit at garden parties, poolside hangouts, and sunset gatherings on the patio.
The recipe is easy to make in a blender with simple, affordable ingredients. The result? A stunning drink with a rosy hue and just the right balance of tart citrus and berries. Garnish with fresh tarragon or thyme to add an unexpected twist that feels straight out of a stylish LA backyard soirée.
With a few easy variations, like swapping in frozen watermelon or peaches, this recipe reflects creativity and laid-back charm, making it ideal for warm days and balmy nights across Southern California.
Why It’s Relevant to LA Living Magazine Readers
LA readers love entertaining, seasonal recipes, and staying cool without sacrificing style. This frosé recipe is budget-friendly, beautiful, and pairs perfectly with LA’s outdoor living culture. It’s also adaptable, ideal for health-conscious readers (less sugar, under 200 calories).
Easy Strawberry Frosé Recipe
Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Category: Cocktail
Diet: Vegetarian, Gluten-Free
Ingredients
• 15 frozen strawberries (add more if small)
• 2½ cups rosé wine (any affordable bottle)
• 2 ounces fresh lemon juice
• 1½ tablespoons fresh tarragon (or thyme/mint), plus more for garnish
• 2 cups ice (add more for a thicker texture)
• 1–2 tablespoons sugar (optional, to taste)
Instructions
1. Add the frozen strawberries, rosé, lemon juice, fresh herbs, sugar (if using), and ice to a high-powered blender.
2. Blend on high until smooth and slushy.
3. Taste and adjust the sweetness or thickness by adding more sugar or ice as needed.
4. Pour into chilled glasses or glass jars.
Eden Passante, recipe developer and author of Entertaining with Charm
